Whether you are a world traveler or simply an adventurous eater, these incredible dishes from around the world will definitely tingle your taste buds.

Weird Food #1: Haggis (Scotland)
Take a mess of sheep heart, liver, and other organs, mix it with oats and onion, and stuff it into a sheep intestine, and you have the delicious Scottish dish of haggis. After cooking it properly, you will end up with a brownish mush with a very iron-filled taste. Eating it for the first time, I dipped spoonfuls into sweet milk, which added a sweet taste to the liver. Haggis is definitely not pretty to look at, but it is quite delicious.

Happy 2011, everyone! We’re celebrating the New Year with a fresh new layout for one thing (if you’re reading this through a feed reader you may want to click through and check it out). What started as a desire for bigger photos turned in to a pretty significant redesign (funny how that happens), but I think you’ll like it. Please excuse the currently dull and image-less archives. I have to go back and edit old posts, something that takes up quite a bit of my precious time. It’ll get done, eventually. As always, if you encounter any issues with the new design please let me know.