 | Beer Mug: For beer or beer-shot combinations. | | | |
 | Beer Pilsner: This is traditionally for beer, but works well for serving large margaritas and the like. | | | |
 | Brandy Snifter: What can we say? | | | |
 | Champagne Flute: The best way to serve champagne. The bowls allow the fizziness to escape too quickly. Nothing worse than flat champagne... | | | |
 | Cocktail Glass: You can use this for serving many different cocktails. In a pinch, you can also use it for serving martinis, but you should really get true martini glasses (no picture available). | | | |
 | Collins Glass: For drinks that require something a bit larger than an old fashioned glass. These look good when frosted before serving. | | | |
 | Cordial Glass: Generally for concentrated liqueurs... | | | |
 | Irish Coffee Glass: This makes almost any coffee or other hot drink look good. Generally garnish with whipped cream and chocolate shavings or cinnamon. | | | |
 | Parfait Glass: Similar to the irish coffee glass, is generally used for drinks with ice cream or fruit in them. | | | |
 | Pousse Cafe Glass: Usually used for layered drinks. | | | |
 | Sherry Glass: Again, what can we say... | | | |
 | Sour Glass: use for sours (see the recipe index). | | | |
 | White Wine Glass: A bit smaller than red wine glasses with a slightly different shape to the bowl. | | | |